Dietary Sources of Protein PDF Print E-mail
I have compiled a guide for you of the best sources of dietary protein for you to include into your diet during pregnancy.

Daily Dietary Sources of Protein

DAIRY

GRAMS

Goat’s Milk, 1 cup

5.4

Skim Milk, 1 cup

8.3

Whole Milk, 1 cup

8.0

Sheep’s Milk, 1 cup

14.6

Dried Skim Milk, ½ cup

40.8

Dried Whole Milk, ½ cup

29.7

Ice Cream, 1 cup

5.0

Sour Cream, 1 cup

7.8

Yogurt, low-fat, 1 cup

10.7

Cottage Cheese, 1 cup

28.0

Cheddar Cheese, 1 ¼ oz.

8.5

Cream, 1 ¼ oz.

1

Feta, sheep/goat 1 ¼ oz.

5.2

Mozzarella, 1 ¼ oz.

8.4

Parmesan, 1 ¼ oz.

13.13

Ricotta, 1 ¼ oz.

3.13

Egg, 1 large

6.3

FISH, MEAT AND POULTRY

GRAMS

Tuna, 3 oz. drained

21.7

Salmon, 3 oz. cooked

16.8

Ground Beef, 3 oz.

25.7

Beef, 3 oz. cooked

27.0

Pork Chop, 3 oz. cooked

24.5

Ham, 1 oz.

5.9

Chicken Breast, 3 oz.

18.9

Chicken, dark meat, 3 oz.

23.6

Turkey breast, 3 oz.

25.7

Turkey, dark meat, 3 oz.

24.3

MEAT SUBSTITUTES

GRAMS

Tofu, 3 oz.

6.9

Veggie burger, 3 oz.

25.7

NUTS AND SEEDS (1/2 cup)

GRAMS

Peanut Butter

25.5

Almonds

21

Brazil

15.8

Cashew

17.3

Peanut

29.5

Pine nut

11.3

Pistachio

21.5

Walnut, black

28.5

Walnut, English

15.8

Poppy

20.4

Pumpkin

28.5

Sesame

28.5

Sunflower

23.7

Tahini (sesame butter)

27

NUTRITIONAL SUPPLEMENTS (1 oz.)

GRAMS

Alfalfa Leaf Concentrate

8.4

Brewer’s Yeast

11.4

Spirulina

17.3

LEGUMES AND LENTILS

GRAMS

Black beans, ½ cup

7.5

Peas, ½ cup

7.8

Pinto beans, ½ cup

7.0

Garbanzo beans, ½ cup

7.3

Black-eyed peas, ½ cup

9.2

Butter bean, ½ cup

8.0

Green bean, ½ cup

8.0

Lima bean, ½ cup

8.6

Navy bean, ½ cup

8.7

Soya bean, ½ cup

11.8

Chickpea/Garbanzo ½ cup

9.0

Lentils, ½ cup

8.6

FRUITS AND VEGETABLES

GRAMS

Banana, 1 medium

1.2

Apple, large

0

Orange, large

1.7

Apricot, dried ½ cup

5.4

Soya bean sprouts, ½ cup

7

Corn, cooked, ½ cup

2.2

Carrots, cooked, ½ cup

0.8

Green beans, cooked, ½ cup

1.0

Green peas, cooked, ½ cup

4.1

Potatoes, white, ½ cup

1.2

Spinach, boiled ½ cup

5.7

Avocado, ½ cup

4.7

Coconut, creamed ½ cup

4.8

GRAINS AND FLOUR (1/2 cup)

GRAINS

Amaranth

3.9

Barley, pearled

9

Barley

10.8

Wheat, cracked

10.45

Wheat, bran

15.9

Whole Wheat Bread

10.4

Millet

11.2

Oatmeal

14

Brown Rice

2.9

Wild Rice

15.9

Pop Corn

3.4

Corn Meal

10.6

 

 

Last Updated ( Friday, 02 November 2007 )